Travel memories fade. Photos get buried. But some foods? They stay with you forever — especially in Seoul, where every meal feels like a discovery.
One unforgettable stop was Seowon Jukjip, a well-known porridge restaurant in Myeongdong famous for its abalone porridge, a traditional Korean dish called jeonbok-juk. Established in 1986 and known as one of the area’s signature porridge spots, it’s especially popular as a hearty breakfast choice among locals and travelers alike.
The premium version is packed with tender abalone and delivers deep, comforting flavor that feels simple but luxurious at the same time.
Another standout experience was Manjok Ohyang Jokbal, famous for jokbal slow-braised pig’s trotters seasoned with aromatic spices. The restaurant has built a strong reputation among fans of the dish for its rich flavor and generous portions, making it one of Seoul’s go-to places to try this Korean classic.
Pairing jokbal with traditional Korean rice wine (makgeolli) makes the experience even better.
Then there was Mippeudong, where the salmon noodles stole the spotlight. The seafood-based broth tasted refreshing and different from typical noodle soups, making it one of those dishes that surprises you in the best way.
At Yummy Udon Gyoza, the creativity stood out immediately. From flat udon noodles to okonomiyaki-style gyoza and even carbonara-inspired udon, the menu blends Japanese and Korean comfort-food ideas into something playful and satisfying.
Sometimes, though, the most memorable meals happen unexpectedly. While waiting outside Zoo Sindang, a quick stop at a nearby pocha (Korean street-style pub) led to ordering a whole dried pollack fish a simple dish that turned into one of the most surprising highlights of the trip.
What makes Seoul special isn’t just the famous restaurants. It’s the mix of traditional flavors, creative twists, and spontaneous discoveries around every corner. Whether it’s abalone porridge in the morning or jokbal at night, these are the kinds of meals that don’t just fill you up — they stay with you long after the trip ends.